Every can starts with handpicked apples from the rich soils of Korumburra and the rolling slopes of the Strzelecki Ranges. From the tree to the tin, we do it with purpose — respecting the land, the craft, and the moments you’ll share it in.

Our ciders are fresh, crisp and just a little bit wild — perfect for campfires, coastlines and everything in between. It's tradition, remixed for today.

This is your taste of Gippsland.

Cheers to heritage. Cheers to good company. Cheers to the first sip.

Where It All Began

It started with William and Elisabeth “Granny” Brewer — two pioneering orchardists in Beechworth, Victoria, who poured their hearts into the land.

Through hands-on care and innovative farming practices, they raised generations of apples and helped shape the way orchards were run across the region. Their legacy? A commitment to quality, community, and craftsmanship — values we carry into every batch today.

The original shepherd’s shed still stands on the old Brewer farm in Wooragee, a quiet tribute to where our story first took root.